Reducing dietary sodium and decreases in cardiovascular disease in Canada
Background Increases in dietary sodium increase blood pressure, whereas emerging
evidence confirms that the reduction in dietary sodium results in reduced cardiovascular …
evidence confirms that the reduction in dietary sodium results in reduced cardiovascular …
Salt intake, blood pressure and clinical outcomes
NR Cook - Current opinion in nephrology and hypertension, 2008 - journals.lww.com
Average sodium consumption in the US population is excessively high, and well above
recommended limits. Because most sodium derives from processed and restaurant foods, a …
recommended limits. Because most sodium derives from processed and restaurant foods, a …
Development and validation of a short questionnaire to assess sodium intake
KE Charlton, K Steyn, NS Levitt, D Jonathan… - Public health …, 2008 - cambridge.org
ObjectivesTo develop and validate a short food-frequency questionnaire to assess habitual
dietary salt intake in South Africans and to allow classification of individuals according to …
dietary salt intake in South Africans and to allow classification of individuals according to …
Relationship of Heart Failure Patients' Knowledge, Perceived Barriers, and Attitudes Regarding Low‐Sodium Diet Recommendations to Adherence
TA Lennie, L Worrall‐Carter… - Progress in …, 2008 - Wiley Online Library
The purposes of this study were to describe heart failure patient perceptions regarding
instructions received for following a low‐sodium diet and the benefits, barriers, and ease …
instructions received for following a low‐sodium diet and the benefits, barriers, and ease …
Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003–4 New Zealand Total Diet Survey
BM Thomson, RW Vannoort… - British journal of nutrition, 2008 - cambridge.org
The mean dietary exposure to the nutrient elements iodine, Fe, Se and Na by eight age–sex
groups of the New Zealand population was estimated from foods purchased and prepared …
groups of the New Zealand population was estimated from foods purchased and prepared …
[HTML][HTML] A pilot study of potassium supplementation in the treatment of hypokalemic patients with rheumatoid arthritis: a randomized, double-blinded, placebo …
R Rastmanesh, AS Abargouei, Z Shadman… - The Journal of …, 2008 - Elsevier
Patients with rheumatoid arthritis (RA) have been described as having significantly low
serum potassium concentrations than that in healthy subjects. We assessed the therapeutic …
serum potassium concentrations than that in healthy subjects. We assessed the therapeutic …
[HTML][HTML] At the tipping point: accomplishing population‐wide sodium reduction in the United States
LJ Appel - The Journal of Clinical Hypertension, 2008 - ncbi.nlm.nih.gov
At the Tipping Point: Accomplishing Population‐Wide Sodium Reduction in the United States -
PMC Back to Top Skip to main content NIH NLM Logo Access keys NCBI Homepage MyNCBI …
PMC Back to Top Skip to main content NIH NLM Logo Access keys NCBI Homepage MyNCBI …
[HTML][HTML] Nutrition education issues for older adults
MA Johnson, S Park, D Penn… - The Forum for Family …, 2008 - theforumjournal.org
The aging of the US population has increased the number of older people with nutrition-
related chronic disorders. This review provides a foundation for those who provide services …
related chronic disorders. This review provides a foundation for those who provide services …
Infancy, childhood and adolescence
D Secker - Nutrition in Kidney Disease, 2008 - Springer
Malnutrition in children adversely affects growth and neurocognitive and sexual
development; therefore, nutritional management for children with chronic kidney disease …
development; therefore, nutritional management for children with chronic kidney disease …
[PDF][PDF] Salt intake from processed food and discretionary use in Australia
J Boorman, J Cunningham… - … Standards Australia New …, 2008 - foodstandards.gov.au
Introduction Background: UK Studies Australian Estimates Comparison with other reports
Conclusions References Page 1 Introduction • Food Standards Australia New Zealand (FSANZ) …
Conclusions References Page 1 Introduction • Food Standards Australia New Zealand (FSANZ) …