Chemical composition (moisture, ash, total fibre, protein, glucose and fructose), the taste
index and maturity were determined in five tomato cultivars (Dorothy, Boludo, Thomas …

For most people the main route of exposure to the toxic elements is through the diet.
Consequently, information concerning dietary intake is of the utmost importance in being …

The effects of different initial in-package O2 and CO2 concentrations (2.5 kPa O2+ 7kPa
CO2, 10kPa O2+ 7kPa CO2, 21kPa O2, 30kPa O2 and 70kPa O2) on peroxidase activity …

Dietary intake, either through specific nutrients or representative food groups, can influence
obesity-related oxidative stress markers. This study evaluated the potential associations …

Nutrient adequacy in the diet is of paramount importance to physical and mental health. The
aim of this study was to characterize the dietary pattern associated with a low energy density …

OBJECTIVE: We investigated vitamin D status in institutionalized elderly subjects by
measuring serum 25-hydroxivitamin D (25 [OH] D) and its association with season and other …

The chemical composition of two traditional varieties of Spanish peppers,“Fresno de la
Vega” and “Benavente‐Los Valles” harvested in the provinces of León and Zamora …

In this study, we examined oxidative stress after a swimming session, the responses of the
antioxidant defences, and the influence of gender on these responses. Fifteen boys and …

This article presents the results obtained through a study of the concentration of trace metals
(iron, zinc, manganese, chromium, copper, nickel) in some conserves of variegated scallops …

Walnut consumption produces beneficial cardiovascular effects. The aim of the present
study is to compare the effects of meat enriched in walnut paste (WM) and low-fat meat (LM) …