Lactic acid bacteria are important in enology since they undergo the malolactic fermentation,
a process which main effect is the reduction of wine acidity and is almost indispensable in …

Dekkera and Brettanomyces yeast are important spoilage organisms in a number of food
and beverage products. Isolates of both genera were cultured in a defined medium and …

应用三维荧光光谱技术, 研究了昌黎原产地不同品种和年份葡萄酒的三维荧光光谱特征.
研究表明, 2005 年不同葡萄品种酒样的三维荧光特征峰的数目, 位置和强度差异显著 …

This review discusses some of the parameters that influence the content of polyphenols in
red wine. Best quality grapes, sunny weather and late harvest increases the total phenolic …

In recent time the relation between food and health has been the subject of a considerable
amount of media interest highlighting in particular how the second is deeply influenced by …

L'informazione scritta e parlata sta divulgando in questi ultimi tempi un considerevole
volume di notizie relative al rapporto tra alimentazione e salute, mettendo in risalto come la …