Omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs) are essential fatty
acids necessary for human health. Currently, the Western diet contains a disproportionally …

Hypertriglyceridemia is a risk factor for atherosclerotic coronary heart disease. Very high
triglyceride (TG) levels (≥ 500 mg/dl [5.65 mmol/l]) increase the risk of pancreatitis. One …

Fish are important dietary items that provide essential nutrients. Fish however,
bioaccumulate monomethyl mercury (MMHg) and organo-halogenated pollutants (OHP) that …

Very high triglyceride (TG) levels may cause pancreatitis. Elevated TG levels are also often,
but not always, a risk factor for atherosclerotic coronary heart disease. Omega-3 fatty acids …

Polyunsaturated fatty acids (PUFAs) are normal constituents of the diet, but have properties
different from other fatty acids (eg, through generation of signaling molecules). N-3 PUFAs …

This case-control study examined different food groups in relation to breast cancer. Between
2002 and 2004, 437 cases and 922 controls matched according to age and area of …

Many laboratory studies suggest that n-3 fatty acids, especially the long-chain
polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) …

Background Our aim was to assess the mortality of fishermen and fishermen's wives in
Finland, presuming that the mortality reflects their high consumption of contaminated fish …

Background: Breast cancer is the second leading cause of cancer-related deaths among
women in most industrialized countries. Most breast cancers are considered sporadic, with …

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