Public support for government actions during a flu pandemic: lessons learned from a statewide survey

HJ Paek, K Hilyard, VS Freimuth… - Health promotion …, 2008 - journals.sagepub.com
To better inform public health officials during a flu pandemic, this study analyzes a
representative statewide telephone survey among 1,602 adults to examine knowledge and …

Health perceptions and demographic characteristics associated with underassessment of body weight

CO Gregory, HM Blanck, C Gillespie, LM Maynard… - …, 2008 - Wiley Online Library
Objectives: To describe the relationship between BMI and perceived weight status and to
determine how underassessment of weight status is associated with demographic …

Risk perception, risk communication and health behavior change: Health psychology at the University of Konstanz

B Renner, H Schupp, M Vollmann… - Zeitschrift für …, 2008 - econtent.hogrefe.com
At a broad level, the Konstanz Health Psychology research group aims at understanding the
judgment and decision making processes underlying health-relevant behaviors. Towards …

Motivational factors for consuming omega-3 PUFAs: An exploratory study with Danish consumers

R Krutulyte, KG Grunert, J Scholderer, KS Hagemann… - Appetite, 2008 - Elsevier
Growing consumer awareness of functional foods and understanding of their positive
nutritional effects have led to the need of specific studies and have captured more attention …

[PDF][PDF] Gesundheitsverhalten alter Menschen

B Renner, UM Staudinger - 2008 - kops.uni-konstanz.de
Die Art der Gesundheitsrisiken, mit denen Wir konfrontiert werden, verändert sich in den
Verschiedenen Phasen des Lebenslaufs erheblich. pie w| O (2003) hat für 51 Staaten aus …

Fast-food consumption: application and extension of the theory of planned behaviour to incorporate affective responses and implicit associations.

K Dunn - 2008 - digital.library.adelaide.edu.au
The consumption of energy-dense fast foods has been implicated as a causal factor in the
development of obesity. The development of strategies to modify food choice behaviour …

Learning you are at nutrition risk: Seniors' experiences of nutrition screening

HD Reimer - 2008 - atrium.lib.uoguelph.ca
The main goal of this qualitative study was to describe what it was like for seniors to learn
they were at risk through an ethical nutrition screening process and to determine the …

Mestringstro og kostholdsendring: En nettbasert miniintervensjon

V Skogen - 2008 - duo.uio.no
Hovedformålet med denne undersøkelsen var å undersøke effekten av en nettbasert
miniintervensjon, designet for å øke initierings-mestringstro og opprettholdelses …