[图书][B] Electrotechnologies for extraction from food plants and biomaterials

E Vorobiev, N Lebovka - 2008 - Springer
Solvent and pressure extraction are the major unit operations in many food and related
industries (production of sugar, wine, vegetable oils, and fruit juices), recuperation of …

Effect of pretreatments on drying characteristics of okra

AA Adedeji, TK Gachovska, MO Ngadi… - Drying …, 2008 - Taylor & Francis
This study was conducted to evaluate the effect of different pretreatment methods
(blanching, microwave, and pulsed electric field [PEF]) on drying and rehydration behavior …

Pulsed-electric-fields-induced effects in plant tissues: fundamental aspects and perspectives of applications

E Vorobiev, N Lebovka - … for extraction from food plants and biomaterials, 2008 - Springer
The purpose of this contribution is to review the existing approaches to pulsed electric field
(PEF) application as a tool for enhancing the processing of plant tissues. The PEF-treatment …

Pulsed electric fields and temperature effects on drying and rehydration of red beetroots

MV Shynkaryk, NI Lebovka, E Vorobiev - Drying Technology, 2008 - Taylor & Francis
The effect of the pulsed electric field (PEF) pretreatment on convective drying of red beetroot
tissue was investigated at the drying temperatures Td in the interval 30–100° C. The degree …

Effect of pulsed electric field and osmotic dehydration pretreatment on the convective drying of carrot tissue

E Amami, L Khezami, E Vorobiev, N Kechaou - Drying technology, 2008 - Taylor & Francis
The influence of pulsed electric field (PEF) and subsequent centrifugal osmotic dehydration
(OD) on the convective drying behavior of carrot is investigated. The PEF was carried out at …

Drying characteristics of pulsed electric field-treated carrot

TK Gachovska, AA Adedeji, M Ngadi… - Drying …, 2008 - Taylor & Francis
This study was designed to establish the interaction effect of various components of pulsed
electric field (PEF) system on drying characteristics of carrot, a vegetable rich in carotenoid …

Exploring metabolic responses of potato tissue induced by electric pulses

F Gómez Galindo, L Wadsö, A Vicente, P Dejmek - Food biophysics, 2008 - Springer
In this study, we investigated the metabolic responses of potato tissue induced by pulsed
electric field (PEF). Potato tissue was subjected to field strengths ranging from 30 to 500 …

[HTML][HTML] Review reversible electroporation of vegetable tissues-metabolic consequences and applications

F Gómez Galindo - Revista Boliviana de Química, 2008 - scielo.org.bo
REVIEW REVERSIBLE ELECTROPORATION OF VEGETABLE TISSUES - METABOLIC
CONSEQUENCES AND APPLICATIONS SciELO - Scientific Electronic Library Online vol.25 …

Electrostimulated thermal permeabilisation of potato tissues

NI Lebovka, MP Kupchik, K Sereda, E Vorobiev - Biosystems Engineering, 2008 - Elsevier
The effects of low-temperature permeabilisation at 50° C stimulated by a preliminary electric
field treatment were studied for potato tissues. The electric field treatments were carried out …

Reversible electroporation of vegetable tissues-metabolic consequences and applications

F Gómez Galindo - 2008 - repositorium.sdum.uminho.pt
REVIEW REVERSIBLE ELECTROPORATION OF VEGETABLE TISSUES - METABOLIC
CONSEQUENCES AND APPLICATIONS Page 1 REVISTA BOLIVIANA DE QUÍMICA VOLUMEN …