The neuroprotective potential of flavonoids: a multiplicity of effects
D Vauzour, K Vafeiadou, A Rodriguez-Mateos… - Genes & nutrition, 2008 - Springer
Flavonoids exert a multiplicity of neuroprotective actions within the brain, including a
potential to protect neurons against injury induced by neurotoxins, an ability to suppress …
potential to protect neurons against injury induced by neurotoxins, an ability to suppress …
Cyanidin 3-O-glucopyranoside protects and rescues SH-SY5Y cells against amyloid-beta peptide-induced toxicity
A Tarozzi, A Merlicco, F Morroni, F Franco… - …, 2008 - journals.lww.com
The amyloid-β (Aβ) peptide (1–42) aggregation into oligomeric and fibrillar species affects
neuronal viability, having a causal role in the development of Alzheimer's disease. Among …
neuronal viability, having a causal role in the development of Alzheimer's disease. Among …
Glial metabolism of quercetin reduces its neurotoxic potential
K Vafeiadou, D Vauzour, A Rodriguez-Mateos… - Archives of biochemistry …, 2008 - Elsevier
The neuroprotective effects of flavonoids will ultimately depend on their interaction with both
neuronal and glial cells. In this study, we show that the potential neurotoxic effects of …
neuronal and glial cells. In this study, we show that the potential neurotoxic effects of …
The impact of plant-derived flavonoids on mood, memory and motorskills in healthy older UK adults
PS How, JA Ellis, S Neshatdoust… - Proceedings of the …, 2008 - cambridge.org
Dietary interventions may have the potential to ameliorate cognitive changes, eg those
preceding a diagnosis of Alzheimer's Disease (AD). Cognitive changes are part of normal …
preceding a diagnosis of Alzheimer's Disease (AD). Cognitive changes are part of normal …