Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review
MS Alaejos, V González, AM Afonso - Food Additives and …, 2008 - Taylor & Francis
This review covers the bibliographic data from the last 10 years on the possible
carcinogenicity of heterocyclic aromatic amines (HAAs) in humans. Aspects such as red …
carcinogenicity of heterocyclic aromatic amines (HAAs) in humans. Aspects such as red …
Artificial sweetener consumption and urinary tract tumors in Cordoba, Argentina
MM Andreatta, SE Muñoz, MJ Lantieri, AR Eynard… - Preventive …, 2008 - Elsevier
OBJECTIVE: To determine the role of the habitual use of the most common artificial
sweeteners (AS) in the development of urinary tract tumors (UTT) in Argentina. METHODS …
sweeteners (AS) in the development of urinary tract tumors (UTT) in Argentina. METHODS …
Food, health and nutrition: where does chicken fit?
KE Charlton, PJ Blackall, YC Probst… - Journal of the Home …, 2008 - search.informit.org
The link between diet and health is important, given the prevalence ofdiet-related disease,
including obesity. in the Australian population. Consumers need to be able to discriminate …
including obesity. in the Australian population. Consumers need to be able to discriminate …
Dietary manipulation of precursor polyunsaturated fatty acids modulates eicosanoid and endocannabinoid synthesis: a potential tool to control tumor development
ME Pasqualini, MA Berra, MP Yurawecz… - Current Nutrition & …, 2008 - ingentaconnect.com
The amount and type of dietary fats represent risk factors for several cancers. Essential
PUFAs serve as precursors of several biologically active molecules, mainly …
PUFAs serve as precursors of several biologically active molecules, mainly …
An examination of vegan's beliefs and experiences using critical theory and autoethnography
C Hirschler - 2008 - rave.ohiolink.edu
This qualitative study uses critical theory, autoethnography, and in-depth interviews with
vegans to explore and analyze the initial impetus to become vegan, the sustaining …
vegans to explore and analyze the initial impetus to become vegan, the sustaining …
Urinary tract tumors, biology and risk for artificial sweeteners use with particular emphasis on some south American countries
MM Andreatta, A Navarro… - Current Nutrition & Food …, 2008 - ingentaconnect.com
Bladder tumors predominantly occur in high-income countries. However, South America
deserves particular attention since is it is made up of countries with striking differences in …
deserves particular attention since is it is made up of countries with striking differences in …
Carcinogen metabolism genes, meat intake, and colorectal cancer risk
J Wang - 2008 - search.proquest.com
We conducted a family based case-control study to investigate the association between
xenobiotic metabolism genes (CYP1A2-154A> C, CYP1B1 Leu432Val, CYP2E1-1054C> T …
xenobiotic metabolism genes (CYP1A2-154A> C, CYP1B1 Leu432Val, CYP2E1-1054C> T …
[PDF][PDF] Impact of the human intestinal microbiota on the metabolism and toxic properties of the meat contaminant 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine
S Rochayati - hdb.ugent.be
Cooked muscle meats, major components of the Western diet, contain potent genotoxic
carcinogens belonging to the heterocyclic aromatic amine class of chemical compounds …
carcinogens belonging to the heterocyclic aromatic amine class of chemical compounds …
[PDF][PDF] Carcinogenesis Advance Access published November 24, 2008
AD Joshi, R Corral, KD Siegmund, RW Haile… - 2008 - Citeseer
Diets high in red meat have been consistently associated with colorectal cancer (CRC) risk
and may result in exposure to carcinogens that cause DNA damage (ie PAHs, HCAs …
and may result in exposure to carcinogens that cause DNA damage (ie PAHs, HCAs …