Probiotics—from Metchnikoff to bioactives
T Vasiljevic, NP Shah - International dairy journal, 2008 - Elsevier
The benefits of probiotics have been recognized and explored for over a century. The
pioneering work of Tissier and Moro was elaborated in the Metchnikoff's theory of longevity …
pioneering work of Tissier and Moro was elaborated in the Metchnikoff's theory of longevity …
Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures
C Santivarangkna, B Higl, P Foerst - Food microbiology, 2008 - Elsevier
Sugars are recognized protectants used in the preparation of dried starter cultures for
fermented food industries, particularly as additives for the drying media. They increase …
fermented food industries, particularly as additives for the drying media. They increase …