Antimicrobial effect and shelf‐life extension by combined thermal and pulsed electric field treatment of milk
M Walkling‐Ribeiro, F Noci, DA Cronin… - Journal of Applied …, 2009 - academic.oup.com
Aims: The impact of a combined hurdle treatment of heat and pulsed electric fields (PEF)
was studied on native microbiota used for the inoculation of low‐fat ultra‐high temperature …
was studied on native microbiota used for the inoculation of low‐fat ultra‐high temperature …
[HTML][HTML] Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus
L Necidová, Z Šťástková, M Pospíšilová… - Czech Journal of …, 2009 - search.proquest.com
The aim of this study was to monitor S. aureus growth and toxin production in soft cheese
during the technological processing. In model experiments, raw milk was inoculated …
during the technological processing. In model experiments, raw milk was inoculated …