Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications
M Papagianni, S Anastasiadou - Microbial cell factories, 2009 - Springer
Class IIa bacteriocins from lactic acid bacteria are small, cationic proteins with antilisterial
activity. Within this class, the pediocins are those bacteriocins that share a highly conserved …
activity. Within this class, the pediocins are those bacteriocins that share a highly conserved …
Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products
ED Simova, DB Beshkova… - Journal of Applied …, 2009 - academic.oup.com
Aims: To isolate bacteriocin‐producing lactic acid bacteria (LAB) with high wide spectrum
antibacterial activity and to characterize their inhibitory peptides. Method and Results: Seven …
antibacterial activity and to characterize their inhibitory peptides. Method and Results: Seven …
Modelling and validation of Lactobacillus plantarum fermentations in cereal-based media with different sugar concentrations and buffering capacities
D Charalampopoulos, JA Vázquez… - Biochemical Engineering …, 2009 - Elsevier
An unstructured mathematical model is proposed to describe the fermentation kinetics of
growth, lactic acid production, pH and sugar consumption by Lactobacillus plantarum as a …
growth, lactic acid production, pH and sugar consumption by Lactobacillus plantarum as a …
Lactococcus lactis subsp. lactis' te nisin üretim yeteneğinin geliştirilmesi
Ö Şimşek - 2009 - dspace.ankara.edu.tr
Nisin production in Lactococcus lactis subsp. lactis LL27 was improved by introducing
multicopies of immunity (nisFEG), regulation (nisRK) and immunity/regulation (nisRKFEG) …
multicopies of immunity (nisFEG), regulation (nisRK) and immunity/regulation (nisRKFEG) …
[PDF][PDF] Empleo de Lactobacillus acidophillus como cultivo bioprotector. Parte I.
T Beldarraín-Iznaga, Y Moya, S Piloto… - … y Tecnología de …, 2009 - revcitecal.iiia.edu.cu
El objetivo de este trabajo fue estudiar la competitividad de cepa de Lactobacillus
acidophillus LA16 frente a Salmonella typhimurium “in vitro”. Para ello se empleó el método …
acidophillus LA16 frente a Salmonella typhimurium “in vitro”. Para ello se empleó el método …
[引用][C] CULTIVO BIOPROTECTOR. PARTE I.
T Beldarraín, Y Moya, S Piloto, Y Cerero, Á Bruselas… - DE ALIMENTOS