Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre
D Scharlau, A Borowicki, N Habermann… - … Research/Reviews in …, 2009 - Elsevier
Dietary fibres are indigestible food ingredients that reach the colon and are then fermented
by colonic bacteria, resulting mainly in the formation of short-chain fatty acids (SCFA) such …
by colonic bacteria, resulting mainly in the formation of short-chain fatty acids (SCFA) such …
A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey
In this study 5-hydroxymethyl-2-furaldehyde (HMF), 2-furaldehyde, 3-furaldehyde, 2-furoic
acid and 3-furoic acid are contemporarily determined in honey using a swift and direct RP …
acid and 3-furoic acid are contemporarily determined in honey using a swift and direct RP …
Influence of dietary resveratrol on early and late molecular markers of 1, 2-dimethylhydrazine–induced colon carcinogenesis
M Sengottuvelan, K Deeptha, N Nalini - Nutrition, 2009 - Elsevier
OBJECTIVE: Colon cancer is an exceptionally aggressive disease, and the use of natural or
synthetic substances to prevent or decrease cancer risk without adverse effects remains a …
synthetic substances to prevent or decrease cancer risk without adverse effects remains a …
Plasma membrane‐associated sialidase (NEU3) promotes formation of colonic aberrant crypt foci in azoxymethane‐treated transgenic mice
K Shiozaki, K Yamaguchi, I Sato, T Miyagi - Cancer science, 2009 - Wiley Online Library
Human plasma membrane‐associated sialidase (NEU3) specifically hydrolyzes
gangliosides, and it is up‐regulated in colon cancer and plays an essential role in the …
gangliosides, and it is up‐regulated in colon cancer and plays an essential role in the …
[引用][C] Flavouring Group Evaluation 66 (FGE. 66): Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally …
European Food Safety Authority (EFSA) - EFSA Journal, 2009 - Wiley Online Library
SUMMARY The Panel on Food Additives, Flavourings, Processing Aids and Materials in
Contact with Food (the Panel) is asked to advise the Commission on the implications for …
Contact with Food (the Panel) is asked to advise the Commission on the implications for …