Effect of process on physicochemical properties of oat bran soluble dietary fiber
M Zhang, Y Liang, Y Pei, W Gao… - Journal of food …, 2009 - Wiley Online Library
To evaluate the effects of processes on physicochemical properties of oat bran soluble
dietary fiber (OSDF), the oat bran was processed by steam heating, superfine grinding, and …
dietary fiber (OSDF), the oat bran was processed by steam heating, superfine grinding, and …
Oat β-glucan
N Tapola, E Sarkkinen - Fiber Ingredients, 2009 - taylorfrancis.com
Oats (Avena sativa) have been used as food for people from the seventeenth centuries,
especially in Scotland. Porridge made from rolled oats is probably the most popular food use …
especially in Scotland. Porridge made from rolled oats is probably the most popular food use …
Evidence for effects of oat [beta]-glucan on satiety and weight control
E Beck - 2009 - ro.uow.edu.au
Making claims on the health effects of foods currently presents major challenges to nutrition
science. As a case in point, oat β-glucan has been shown to deliver a number of health …
science. As a case in point, oat β-glucan has been shown to deliver a number of health …