Yeasts and wine flavour
M Ugliano, PA Henschke - Wine chemistry and biochemistry, 2009 - Springer
Vinification is a complex process involving interactions between microbes and grape must,
resulting in wine. The key microorganisms are fermentative yeasts, which transform an …
resulting in wine. The key microorganisms are fermentative yeasts, which transform an …
The anti-inflammatory effects of methylsulfonylmethane on lipopolysaccharide-induced inflammatory responses in murine macrophages
YH Kim, DH Kim, H Lim, DY Baek, HK Shin… - Biological and …, 2009 - jstage.jst.go.jp
MATERIALS AND METHODS Cell line and Reagents RAW264. 7 murine macrophages
were obtained from the Korean Cell Bank (Seoul, Korea). LPS derived from Escherichia coli …
were obtained from the Korean Cell Bank (Seoul, Korea). LPS derived from Escherichia coli …
Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers, wines and spirits using gas …
N Campillo, R Peñalver, I López-García… - … of Chromatography A, 2009 - Elsevier
A rapid and solvent-free method for the determination of eight volatile organic sulphur and
two selenium compounds in different beverage samples using headspace solid-phase …
two selenium compounds in different beverage samples using headspace solid-phase …
Volatile compounds and wine aging
MS Pérez-Coello, MC Díaz-Maroto - Wine chemistry and biochemistry, 2009 - Springer
Oak wood barrel aging of wine from the end of fermentation to bottling is a common practice
at wineries, chiefly for red wines but sometimes also for white wines. Bottle aging usually …
at wineries, chiefly for red wines but sometimes also for white wines. Bottle aging usually …
Changes in the quality of loin from pigs supplemented with dietary methyl sulfonyl methane during cold storage
JI Lee, HK Min, JW Lee, JD Jeong, YJ Ha… - Food Science of …, 2009 - koreascience.kr
This study was conducted to compare the quality of the pork from finishing pigs that were fed
diets containing different levels of methyl sulfonyl methane (MSM). A total of 135 crossbred …
diets containing different levels of methyl sulfonyl methane (MSM). A total of 135 crossbred …
[PDF][PDF] LA BASE QUÍMICA DEL AROMA DEL VINO: UN VIAJE ANALÍTICO DESDE LAS MOLÉCULAS HASTA LAS SENSACIONES OLFATO-GUSTATIVAS. PARTE 2 …
VF GONZÁLEZ - infowine.com
Este trabajo presenta una revisión del conocimiento adquirido acerca de la base química
del aroma del vino. Uno de los puntos claves es el sorprendente efecto tampón ejercido por …
del aroma del vino. Uno de los puntos claves es el sorprendente efecto tampón ejercido por …