Background: Epidemiologic and clinical data indicate that nuts can be incorporated into the
diet without compromising body weight. This has been attributed to strong satiety properties …

Background: Data concerning the long-term association between nut consumption and
weight change in a free-living population are sparse. Objective: The objective was to …

BACKGROUND & AIMS: To compare the acute effects of three fatty meals with different fat
quality on postprandial thermogenesis, substrate oxidation and satiety. METHODS: Twenty …

Backround The present study evaluated the quality of raw peanuts and pistachio nuts as a
function of irradiation dose in order to determine dose levels causing minimal undesirable …

Peanut testae are potent sources of polyphenols. When the water extracts and acid
hydrolysates of five different-colored testae were analyzed by HPLC, chromatograms …

Four week controlled study was designed to observe the effect of 40 g of walnut in daily
breakfast on Body Mass Index (BMI), total Cholesterol (CHO), Triglyceride (TG) High Density …

L 'obésité constitue un problème de santé publique au Canada, particulièrement chez les
populations autochtones où les prévalences les plus élevées ont été rapportées. D'après les …

Key Points Numerous epidemiologic and clinical studies have examined the role of dietary
factors in the development of obesity. Cumulative evidence indicates that there is no “magic …

Le café est l'une des boissons les plus consommées dans le monde. On le cultive dans plus
de 70 pays, les deux principaux producteurs mondiaux étant le Brésil et la Colombie. Le …

Obesity is one of the most common disorders encountered in clinical practice and has major
public health implications. It is also one of the most difficult and frustrating disorders to …