Context With increasing globalization and East-West exchanges, the increasing epidemic of
type 2 diabetes in Asia has far-reaching public health and socioeconomic implications …

High intakes of dietary sugars in the setting of a worldwide pandemic of obesity and
cardiovascular disease have heightened concerns about the adverse effects of excessive …

Consumption of sugar-sweetened beverages (SSBs) has been linked to risks of obesity,
diabetes, and heart disease, 1–3 making a compelling case for reduced consumption. SSBs …

Background: Previous studies have linked full-calorie sugar-sweetened beverages (SSBs)
with greater weight gain and an increased risk of type 2 diabetes. Objective: We …

Context: Pricing policies have been posited as potential policy instruments to address the
increasing prevalence of obesity. This article examines whether altering the cost of …

There is consensus on how to treat severe malnutrition, but there is no agreement on the
most cost-effective way to treat infants and young children with moderate malnutrition who …

Nonnutritive sweeteners (NNS) are ecologically novel chemosensory signaling compounds
that influence ingestive processes and behavior. Only about 15% of the US population …

Summary 1 Introduction 2 Physiological mechanisms of satiation and satiety 2.1
Physiological mechanisms of satiation 2.1. 1 Gastric mechanisms of satiation 2.1. 2 Intestinal …

OBJECTIVE: To evaluate whether sugar-sweetened beverage consumption, a significant
source of dietary fructose, is associated with higher serum uric acid levels and blood …

OBJECTIVE. The study tested whether a combined environmental and educational
intervention solely promoting water consumption was effective in preventing overweight …