Background: Flavonoids may protect against cancer development through several biological
mechanisms. However, epidemiologic studies on dietary flavonoids and cancer risk have …

The effect of vegetable and fruit consumption on breast cancer risk is controversial. We
examined the association between vegetable and fruit intake and breast cancer risk in a …

Background: Melatonin seems to play a role in breast cancer etiology, but data addressing
the association between melatonin levels and breast cancer risk in postmenopausal women …

The effects of four thermal processing methods (conventional boiling, conventional
steaming, pressure boiling, and pressure steaming) on phytochemical profiles, antioxidant …

Background Previous studies have suggested that a high intake of legumes may decrease
the risk of stomach and prostate cancer and some other cancers. However, the evidence is …

In this study, potential Angiotensin Converting Enzyme (ACE) inhibitory activity of common
dry beans, dry pinto beans and green lentils were determined and the effects of different …

Phytoestrogens have been shown to exert anti-estrogenic and estrogenic effects in some
tissues, including the breast. However, only a few studies have evaluated their role in …

CEREAL FOODS WORLD/109 era of intense bioactive research, these same ANFs are
undergoing a reappraisal. Many of the nonnutritive bioactive factors have been found to …

ObjectiveTo perform an evaluation of selected phytochemicals intake and breast cancer
(BC) risk in Mexican women. DesignWe conducted hospital-based case–control study …

Purpose This pilot study investigated the acceptability of whole grain and legume foods in
youths with type 1 diabetes and determined demographic and behavioral factors associated …