A reduced life span is an outcome associated with many prevalent diseases, including
diabetes, obesity, and high blood pressure. In seeking to prevent these diseases, many …

Abstract Apples (Malus spp., Rosaceae) and products thereof contain high amounts of
polyphenols which show diverse biological activities and may contribute to beneficial health …

Lung cancer, the leading cause of mortality in both men and women in the United States, is
largely diagnosed at its advanced stages that there are no effective therapeutic alternatives …

Structural comparison of apple constituents with known inducers of phase two cytoprotective
enzymes led to the identification of 3‐hydroxy‐β‐damascone and related carotenoid derived …

As soon as Dr. Stephen DeFelice coined the phrase nutraceutical, product and supplement
developers swung into action. Yet among the numerous books available on nutraceuticals …

The potential protective effect of a polyphenol‐rich diet for colon carcinogenesis is of great
scientific and medical interest. Apples are a main source of polyphenols, and apple juice …

Seven C-glycosyl-3-deoxyanthocyanidins were made from their corresponding C-
glycosylflavones. The structures of their rearrangement products, which were formed in …

Flavonoids are polyphenolic compounds able to favour cholesterol-lipid-raft formation and
control cell signaling pathways by targeting receptors at the cell surface. Procyanidins (Pcy) …

W ostatnich latach nasiliły się w produkcji żywności trendy skierowane na naturalność,
świeżość oraz zawartość prozdrowotnych i funkcjonalnych dodatków. Badania …

Blackberries are rich in polyphenols including anthocyanins. Polyphenols are hypothesized
to have biological activities that impact positively on human health. The purpose of these …