Looking through the qualities of a fluorimetric assay for the total phenol content estimation in virgin olive oil, olive fruit or leaf polar extract
VT Papoti, MZ Tsimidou - Food Chemistry, 2009 - Elsevier
As an alternate to the Folin-Ciocalteu assay (FC) we propose a fluorimetric estimation of the
total phenol content in virgin olive oil (VOO), olive fruit and leaf polar extracts. Phenol …
total phenol content in virgin olive oil (VOO), olive fruit and leaf polar extracts. Phenol …
Cultivar and growing area effects on minor compounds of olive oil from autochthonous and European introduced cultivars in Tunisia
S Dabbou, M Issaoui, S Esposto, S Sifi… - Journal of the …, 2009 - Wiley Online Library
BACKGROUND: Antioxidant profile and volatile compounds were characterized in three
virgin olive oils from European countries introduced and cultivated under the same orchard …
virgin olive oils from European countries introduced and cultivated under the same orchard …
Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography
MJ Lerma-García, C Lantano, E Chiavaro… - Food research …, 2009 - Elsevier
A simple and reliable method for the evaluation of the phenolic fraction of extra virgin olive
oils (EVOO) by capillary electrochromatography (CEC) with UV–Vis detection, using lauryl …
oils (EVOO) by capillary electrochromatography (CEC) with UV–Vis detection, using lauryl …
A 2‐D‐HPLC‐CE platform coupled to ESI‐TOF‐MS to characterize the phenolic fraction in olive oil
R García‐Villalba, A Carrasco‐Pancorbo… - …, 2009 - Wiley Online Library
Abstract A 2‐D‐HPLC/CE method was developed to separate and characterize more in
depth the phenolic fraction of olive oil samples. The method involves the use of semi …
depth the phenolic fraction of olive oil samples. The method involves the use of semi …
Evaluation of potential genotoxicity of virgin olive oil (VOO) using the Drosophila wing-spot test
I Kounatidis, VT Papoti, N Nenadis… - Journal of agricultural …, 2009 - ACS Publications
Edible and nonedible grades of virgin olive oil (VOO), differing in quality characteristics,
were evaluated for potential genotoxicity in the Drosophila somatic mutation and …
were evaluated for potential genotoxicity in the Drosophila somatic mutation and …
Role of polyphenols in diet and nutrition-an updated review
S Mukherjee, SK Das… - Current Nutrition & Food …, 2009 - ingentaconnect.com
Polyphenols constitute one of the most numerous and ubiquitous groups of plant
metabolites and are an integral part of both human and animal diets. The main polyphenol …
metabolites and are an integral part of both human and animal diets. The main polyphenol …
[PDF][PDF] Mediterranean diet and olive oil consumption-Estimations of daily intake of antioxidants from Virgin Olive Oil and olives
V Dilis, A Trichopolou - Olive Oil. Minor Constituents and Health, 2009 - nzdr.ru
The. traditional. Mediterranean. diet. has. been. recognized. as. a. healthy. dietary. pattern..
Its. healthpromoting. properties. have. been. attributed. mainly. to. the. effect. of. the. diet. as …
Its. healthpromoting. properties. have. been. attributed. mainly. to. the. effect. of. the. diet. as …
The Mediterranean diet, part I: The anticancer effect of olive oil
EKJ Pauwels, MI Covas - Drugs of the Future, 2009 - access.portico.org
For good scientific reasons it has been argued that the Mediterranean diet has beneficial
anticarcinogenic effects, evidenced by a relatively long cancer-free survival. Olive oil plays …
anticarcinogenic effects, evidenced by a relatively long cancer-free survival. Olive oil plays …