Reducing the volumetric energy density of food products can be achieved by increasing the
air and moisture content. Through structuration of the product matrix it is possible to …

The interfacial activation of many lipases at water/lipid interface is mediated by large
conformational changes of a so‐called lid subdomain that covers up the enzyme active site …

Biocatalyzed modifications of bovine milk triacylglycerols and polar lipids over the last 25
years, using exogenous commercial enzymes, are reviewed. Due to its mildness …

Background Halophiles are extremophiles that thrive in environments with very high
concentrations of salt. Although the salt reliance and physiology of these extremophiles …

A homologous series of biosurfactants has been synthesized by a novel sustainable
biotransformation technique and compared with three other enzymatic processes. 6-O …

The metrological principles of neutron activation analysis are discussed. It has been
demonstrated that this method can provide elemental amount of substance with values fully …

Fats are widely present in a large variety of food and represent the main source of energy for
the body. In the current study we investigate the behaviour of fatty acids at liquid–liquid …

Hydrolysis of cellular cholesteryl esters by neutral cholesteryl esters hydrolase (CEH) is the
obligatory first step in removal of cholesterol from artery wall-associated macrophage foam …

The experimental work presented in this thesis was conducted in the laboratory of the
Bioprocess group at the Section of Biotechnology, Aalborg University during 2004-2009 …

Nesse trabalho foram produzidas lipases da levedura Pseudozyma hubeiensis (HB85A) em
reator de 14 L. Após produção da enzima, a lipase foi imobilizada por adsorção em suporte …