Appetite control: methodological aspects of the evaluation of foods
This report describes a set of scientific procedures used to assess the impact of foods and
food ingredients on the expression of appetite (psychological and behavioural). An …
food ingredients on the expression of appetite (psychological and behavioural). An …
Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730) …
EFSA Panel on Dietetic Products, Nutrition and … - EFSA …, 2010 - Wiley Online Library
Following a request from the European Commission, the Panel on Dietetic Products,
Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims …
Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims …
[HTML][HTML] Eine prospektive, kontrollierte Studie zur Wirksamkeit einer komplementären Adipositastherapie
JK Louis - 2010 - archiv.ub.uni-marburg.de
CO Kohlenstoff cPDR cumulative percental detection rate CRH corticotropin-releasing
hormone ENS Enterisches Nervensystem GEC Gastric emptying coefficient GIP Gastric …
hormone ENS Enterisches Nervensystem GEC Gastric emptying coefficient GIP Gastric …
Dietary manipulation and weight management
SY Tan - 2010 - ro.uow.edu.au
Obesity results from a cumulative positive energy balance over a period of time with
resultant increases in adipose tissue. Dietary intervention is crucial in inducing negative …
resultant increases in adipose tissue. Dietary intervention is crucial in inducing negative …
[PDF][PDF] THE EFFECTS OF LUPIN-ENRICHED FOODS ON BODY WEIGHT, BODY COMPOSITION AND CARDIOVASCULAR DISEASE RISK FACTORS
R Belski - 2010 - research-repository.uwa.edu.au
Background More than a third of the Australian population are now overweight (1). Many
strategies have been proposed to fight the obesity epidemic. One approach is to develop …
strategies have been proposed to fight the obesity epidemic. One approach is to develop …