[PDF][PDF] Analysis and characterisation of anthocyanins in mulberry fruit

C Qin, Y Li, W Niu, Y Ding… - Czech Journal of …, 2010 - cjfs.agriculturejournals.cz
The fruit of mulberry (Morus alba L., Moraceae) has been used as medicinal food in China
for a long history. The pigment from the fruit extract is a kind of natural colourant for food …

[PDF][PDF] 3.16-Chemistry of flavonoid-based colors in plants

ØM Andersen, M Jordheim - Compr Nat Prod II Elsevier, 2010 - pharmacy.hebmu.edu.cn
Plants exhibit two fundamentally different types of colors, one based upon the physical and
optical properties of the plant cell and tissue structures, and the other upon the presence of …

Atividade antibacteriana in vitro de extratos brutos de espécies de Eugenia sp frente a cepas de molicutes

CS Benfatti, SM de Cordova, A Guedes… - … Pan-Amazônica de …, 2010 - ojs.iec.gov.br
A necessidade da busca de novos antimicrobianos e o interesse nas espécies de molicutes
vêm aumentando constantemente, principalmente pelo fato de serem os molicutes …

Efecto de la madurez precosecha y condiciones de almacenamiento poscosecha sobre la actividad antioxidante de 4 variedades de tuna del estado de Guanajuato.

JA López Morales - 2010 - dgsa.uaeh.edu.mx
Las cactáceas son originarias del Continente Americano, en específico de la América
tropical, en México se cultiva el nopal tunero principalmente en zonas áridas del altiplano …