Study on the interaction between theasinesin and human serum albumin by fluorescence spectroscopy
F Ge, C Chen, D Liu, B Han, X Xiong, S Zhao - Journal of Luminescence, 2010 - Elsevier
The binding properties on theasinesin to human serum albumin (HSA) have been studied
for the first time using fluorescence spectroscopy in combination with UV–vis absorbance …
for the first time using fluorescence spectroscopy in combination with UV–vis absorbance …
A comparison of the antioxidant activity and phenolic content of nonpolar and polar extracts obtained from four endemic lamiaceae species grown in Greece
V Lagouri, A Bantouna… - Journal of food …, 2010 - Wiley Online Library
This study was designed to compare the phenolic content and antioxidant properties of non‐
polar and polar fractions of Origanum onites, O. dictamnus, Thymus vulgaris and …
polar and polar fractions of Origanum onites, O. dictamnus, Thymus vulgaris and …
Study on the interaction between theasinesin and bovine serum albumin by fluorescence method
W Zhang, B Han, S Zhao, F Ge, X Xiong, D Chen… - Analytical …, 2010 - Taylor & Francis
Theasinesin (TS), a polymer of epigallocatechin gallate, is the main active component of tea
polyphenols. Several studies indicate that tea polyphenols have extensive pharmacology …
polyphenols. Several studies indicate that tea polyphenols have extensive pharmacology …
[PDF][PDF] Therapeutic potential of free radical scavengers in neurological disorders
F Azam - Handbook of free radicals: formation, types and effects …, 2010 - researchgate.net
All living cells of human body are involved in reduction-oxidation activities that are essential
for cellular function. Many such processes, like mitochondrial respiration, monooxygenase …
for cellular function. Many such processes, like mitochondrial respiration, monooxygenase …
Exploration of the kinetic and thermochemical abilities for the free radical scavenging of two quercetin conformers
AM Mendoza-Wilson, RR Sotelo-Mundo… - Journal of Molecular …, 2010 - Elsevier
Quercetin has a great antioxidant potential due to its large capacity for free radical
scavenging. Although it has been found that conformational changes have a profound effect …
scavenging. Although it has been found that conformational changes have a profound effect …
[PDF][PDF] Quality Changes of Fresh and Processed Spent Hen Pectoralis major Muscles during Chilled and Frozen Storage
A Chueachuaychoo - 2010 - core.ac.uk
Quality characteristics of spent hen Pectoralis major muscles and effect of 1.0% NaCl and
10% sodium tripolyphosphate (STPP) on quality changes of raw and cooked spent hen …
10% sodium tripolyphosphate (STPP) on quality changes of raw and cooked spent hen …