Measurement of glucose exclusion from the fully hydrated DOPE inverse hexagonal phase

B Kent, CJ Garvey, T Lenné, L Porcar, VM Garamus… - Soft Matter, 2010 - pubs.rsc.org
The degree of exclusion of glucose from the inverse hexagonal HII phase of fully hydrated
DOPE is determined using contrast variation small angle neutron scattering and small angle …