Soluble dietary fibers (SDFs) are present in small quantities in almost each and every
commodity and in combination with insoluble dietary fiber contribute towards total dietary …

Existen diversos estudios que han evaluado el efecto del consumo de fibra dietética sobre
el metabolismo. Diversos estudios epidemiológicos observaron una relación inversa entre …

Background: Consumption of 3 g oat β-glucan/d is considered sufficient to lower serum LDL
cholesterol, but some studies have shown no effect. LDL cholesterol lowering by oat β …

Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints
on both minor and major issues impacting on public health. With an evolutionary perspective …

This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals
with the establishment of Dietary Reference Values for carbohydrates and dietary fibre …

The tendency of mixed linkage oat β-glucan to form viscous solutions is generally assumed
to be related to its ability to lower serum cholesterol levels in humans. However, the …

Functional foods and dietary supplements might have a role in supporting drug therapy.
These products may (1) have an additive effect to the effect that a drug has in reducing risk …

Whole grain consumption is associated with a reduced risk of many diseases, mainly CVD
and diabetes. Some studies correlate these health benefits with cereal bran fraction …

There have been several studies on the effects of dietary fibre on the metabolism.
Epidemiologic studies have consistently reported an inverse relationship between dietary …

Low-carbohydrate diets raise high-density lipoprotein (HDL) cholesterol levels by
approximately 10%; soy protein with isoflavones raises HDL by 3%(strength of …