Soluble dietary fiber
R Chawla, GR Patil - … reviews in food science and food safety, 2010 - Wiley Online Library
Soluble dietary fibers (SDFs) are present in small quantities in almost each and every
commodity and in combination with insoluble dietary fiber contribute towards total dietary …
commodity and in combination with insoluble dietary fiber contribute towards total dietary …
[PDF][PDF] Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile
Existen diversos estudios que han evaluado el efecto del consumo de fibra dietética sobre
el metabolismo. Diversos estudios epidemiológicos observaron una relación inversa entre …
el metabolismo. Diversos estudios epidemiológicos observaron una relación inversa entre …
[HTML][HTML] Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial
Background: Consumption of 3 g oat β-glucan/d is considered sufficient to lower serum LDL
cholesterol, but some studies have shown no effect. LDL cholesterol lowering by oat β …
cholesterol, but some studies have shown no effect. LDL cholesterol lowering by oat β …
[图书][B] Food and western disease: health and nutrition from an evolutionary perspective
S Lindeberg - 2010 - books.google.com
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints
on both minor and major issues impacting on public health. With an evolutionary perspective …
on both minor and major issues impacting on public health. With an evolutionary perspective …
Scientific opinion on dietary reference values for carbohydrates and dietary fibre
EFSA Panel on Dietetic Products, Nutrition, and … - EFSA …, 2010 - Wiley Online Library
This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals
with the establishment of Dietary Reference Values for carbohydrates and dietary fibre …
with the establishment of Dietary Reference Values for carbohydrates and dietary fibre …
Processing affects the physicochemical properties of β-glucan in oat bran cereal
SM Tosh, Y Brummer, SS Miller, A Regand… - Journal of agricultural …, 2010 - ACS Publications
The tendency of mixed linkage oat β-glucan to form viscous solutions is generally assumed
to be related to its ability to lower serum cholesterol levels in humans. However, the …
to be related to its ability to lower serum cholesterol levels in humans. However, the …
Support of drug therapy using functional foods and dietary supplements: focus on statin therapy
S Eussen, O Klungel, J Garssen, H Verhagen… - British journal of …, 2010 - cambridge.org
Functional foods and dietary supplements might have a role in supporting drug therapy.
These products may (1) have an additive effect to the effect that a drug has in reducing risk …
These products may (1) have an additive effect to the effect that a drug has in reducing risk …
Cereal fibres, antioxidant activity and health
P Vitaglione, V Fogliano - Dietary fibre: new frontiers for food and health, 2010 - brill.com
Whole grain consumption is associated with a reduced risk of many diseases, mainly CVD
and diabetes. Some studies correlate these health benefits with cereal bran fraction …
and diabetes. Some studies correlate these health benefits with cereal bran fraction …
[PDF][PDF] Fibra dietética: influencia sobre el peso corporal, el control glicémico y el perfil del colesterol plasmático
There have been several studies on the effects of dietary fibre on the metabolism.
Epidemiologic studies have consistently reported an inverse relationship between dietary …
Epidemiologic studies have consistently reported an inverse relationship between dietary …
[PDF][PDF] What is the dietary treatment for low HDL cholesterol?
MK Park - rjmp.com.ro
Low-carbohydrate diets raise high-density lipoprotein (HDL) cholesterol levels by
approximately 10%; soy protein with isoflavones raises HDL by 3%(strength of …
approximately 10%; soy protein with isoflavones raises HDL by 3%(strength of …