The two main types of tea are green and black. Both green and black teas are rich dietary
sources of flavonoids. Available evidence suggests that regular tea consumption may …

Data on the potential health benefits of dietary flavanols and procyanidins, especially in the
context of cardiovascular health, are considerable and continue to accumulate. Significant …

Background: Overweight status after breast cancer treatment may increase a woman's risk
for recurrent disease and/or early onset cardiovascular disease. Green tea has been …

Background: This study was undertaken to evaluate the possible effects of different daily
doses of black tea intake on certain oxidative stress, inflammatory and metabolic biomarkers …

Background Ingestion of tea flavonoids found in both green and black tea is linked to
cardiovascular health benefits such as lowering serum lipids. Evidence for a cholesterol …

This study was established to contrast the effectiveness of red onion (Allium cepa) juice and
green tea (Camellia sinenses) extract on lipid oxidation and sensory characteristics of …

Background Consumption of green tea (GT) is associated with decreased incidences of
specific forms of cancer in humans and it was postulated that its antioxidant (AO) properties …

OBJECTIVE: Oxidative stress is a serious complication in diabetic patients. Black tea and
also sour tea contained some flavonoids with antioxidant properties and may be helpful in …

Following a request from the European Commission, the Panel on Dietetic Products,
Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims …

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