n− 3 Polyunsaturated fatty acids (PUFA) are considered to be authentic immunosuppressors
and appear to exert beneficial effects with respect to certain immune-mediated diseases. In …

In-vitro and animal studies show that n-3 PUFAs, cholesterol, and gangliosides modulate the
structure and composition of lipid rafts, potentially influencing a wide range of biological …

n-3 polyunsaturated fatty acids (PUFAs) modify T-cell activation, in part by remodeling lipid
composition; however, the relationship between n-3 PUFA and B-cell activation is unknown …

Background. Besides their health benefits, dietary omega-3 fatty acids (n-3 PUFAs) can
impair host resistance to intracellular pathogens. Previously, we and others have showed …

Background Beside their health benefits, dietary omega 3 polyunsaturated fatty acids (n-3
PUFA) might impair host resistance to Mycobacterium tuberculosis (Mtb) by creating an …

Recent studies indicate that the process of Ag presentation induces cytoskeleton-dependent
mitochondrial redistribution to the immediate vicinity of the immunologic synapse (IS). This …

n-3 Polyunsaturated fatty acids (PUFA) have been shown to modulate immune responses.
These agents, being considered as adjuvant immunosuppressants, have been used in the …

The enrichment of immune cell membranes with n-3 PUFA is associated with modulation of
immune function. The degree of incorporation of n-3 PUFA (and therefore the impact of …

Docosahexaenoic acid (DHA) is an n-3 polyunsaturated fatty acid (PUFA) that generally
suppresses the function of T lymphocytes and antigen presenting cells (APCs). An emerging …

Background: Omega-3 but not omega-6 fatty acids are thought to promote cardiovascular
health by increasing membrane fluidity. Methods: The actions of acute application of omega …