Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems
JM Lü, PH Lin, Q Yao, C Chen - Journal of cellular and …, 2010 - Wiley Online Library
Introduction• Free radical scavenging‐Scavenging superoxide and other ROS‐Scavenging
hydroxyl radical and other ROS‐Stable radical scavenging• Metal ion (Fe2+, Fe3+, Cu2+ …
hydroxyl radical and other ROS‐Stable radical scavenging• Metal ion (Fe2+, Fe3+, Cu2+ …
[HTML][HTML] Polyphenols and human health: prevention of disease and mechanisms of action
Polyphenols are found ubiquitously in plants and their regular consumption has been
associated with a reduced risk of a number of chronic diseases, including cancer …
associated with a reduced risk of a number of chronic diseases, including cancer …
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
J Pérez-Jiménez, V Neveu, F Vos… - European journal of …, 2010 - nature.com
Results: A list of the 100 richest dietary sources of polyphenols was produced, with contents
varying from 15 000 mg per 100 g in cloves to 10 mg per 100 ml in rosé wine. The richest …
varying from 15 000 mg per 100 g in cloves to 10 mg per 100 ml in rosé wine. The richest …
[HTML][HTML] Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
V Neveu, J Perez-Jiménez, F Vos, V Crespy… - Database, 2010 - academic.oup.com
A number of databases on the plant metabolome describe the chemistry and biosynthesis of
plant chemicals. However, no such database is specifically focused on foods and more …
plant chemicals. However, no such database is specifically focused on foods and more …
[HTML][HTML] Bioavailability of the polyphenols: status and controversies
M D'Archivio, C Filesi, R Varì, B Scazzocchio… - International journal of …, 2010 - mdpi.com
The current interest in polyphenols has been driven primarily by epidemiological studies.
However, to establish conclusive evidence for the effectiveness of dietary polyphenols in …
However, to establish conclusive evidence for the effectiveness of dietary polyphenols in …
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
L Alvarez-Jubete, H Wijngaard, EK Arendt, E Gallagher - Food chemistry, 2010 - Elsevier
This study examined the polyphenol composition and antioxidant properties of methanolic
extracts from amaranth, quinoa, buckwheat and wheat, and evaluated how these properties …
extracts from amaranth, quinoa, buckwheat and wheat, and evaluated how these properties …
[HTML][HTML] The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
MH Carlsen, BL Halvorsen, K Holte, SK Bøhn… - Nutrition journal, 2010 - Springer
Background A plant-based diet protects against chronic oxidative stress-related diseases.
Dietary plants contain variable chemical families and amounts of antioxidants. It has been …
Dietary plants contain variable chemical families and amounts of antioxidants. It has been …
[HTML][HTML] Flavonoids from Artemisia annua L. as Antioxidants and Their Potential Synergism with Artemisinin against Malaria and Cancer
JFS Ferreira, DL Luthria, T Sasaki, A Heyerick - Molecules, 2010 - mdpi.com
Artemisia annua is currently the only commercial source of the sesquiterpene lactone
artemisinin. Since artemisinin was discovered as the active component of A. annua in early …
artemisinin. Since artemisinin was discovered as the active component of A. annua in early …
Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS
A total of 38 phenolic compounds in the solid/liquid extracts of five Lamiaceae spices,
rosemary, oregano, sage, basil, and thyme, were identified in the present study using LC …
rosemary, oregano, sage, basil, and thyme, were identified in the present study using LC …
Colonic metabolites of berry polyphenols: the missing link to biological activity?
G Williamson, MN Clifford - British Journal of Nutrition, 2010 - cambridge.org
The absorption of dietary phenols, polyphenols and tannins (PPT) is an essential step for
biological activity and effects on health. Although a proportion of these dietary bioactive …
biological activity and effects on health. Although a proportion of these dietary bioactive …