Rates of fructose consumption continue to rise nationwide and have been linked to rising
rates of obesity, type 2 diabetes, and metabolic syndrome. Because obesity has been …

Background—Increased consumption of sugar-sweetened beverages (SSBs) has been
associated with an elevated risk of obesity, metabolic syndrome, and type II diabetes …

With the increasing prevalence of obesity, there is a continuous search for effective obesity-
prevention and health-promotion interventions. These interventions should be based on …

Objective: The purposes of this study were to perform a detailed analysis how: i) the
frequency of coffee/tea consumption and ii) the use of additives in coffee/tea is associated …

The purpose of this study was to evaluate current sugar‐sweetened beverage (SSB)
consumption trends and their association with insulin resistance‐related metabolic …

This is a print on demand edition of a hard to find publication. This study includes estimates
of how each child¿ s consumption of food away from home, food from school, and caloric …

This work presents a new sequential injection analysis (SIA) method and a module for
simultaneous and real-time monitoring of three key parameters for the beverage industry, ie …

Poor oral hygiene and sugar/pop consumption practices are detrimental to one's overall
health. College women were hypothesized to have better oral hygiene habits and to …

In 1987, Ducimetiere and his team coined the term “the French Paradox” to refer to the fact
that the French have among the lowest rates of cardiovascular disease in the world despite …

OBJECTIVE: To assess what portion size labeling format is most promising in helping
consumers selecting appropriate soft drink sizes, and whether labeling impact depends on …