Milk proteins constitute a natural reservoir of bioactive peptides with physiological and/or
antimicrobial properties, the release of which requires hydrolysis of the precursor molecules …

During the ripening of cheese, a large number of peptides are formed from casein. Some of
these peptides have been shown to exert an antihypertensive effect due to their angiotensin …

Resistance to proteases throughout the gastrointestinal (GI) tract is a prerequisite for milk-
derived peptides to exert biological activities. In this work an in vitro multi-step static model to …

Milk was fermented with a total of 25 lactic acid bacteria to assay in vitro inhibitory activity
towards angiotensin I converting enzyme (ACE). The tested strains belonged to …

Oyster extracts have been reported to have many bioactive peptides. But the function of
oyster peptides produced by proteolysis is still unknown. In this study, the oligopeptide …

Fruit extracts of different strawberry cultivars were evaluated for their potential to contribute
to the dietary management of hyperglycemia-linked to type 2 diabetes and related …

Current attention focuses on mechanisms of controlling blood pressure through the
inhibition of angiotensin I-converting enzyme (ACE). Bioactive antihypertensive peptides of …

The angiotensin I-converting enzyme (ACE) inhibitory activities of protein hydrolysates
prepared from muscle of cuttlefish (Sepia officinalis) by treatment with various digestive …

Angiotensin I-converting enzyme (ACE) inhibitory activities in untreated koumiss and
koumiss digested with ACE, pepsin, trypsinase, and chymotrypsin were compared and …

Bioactive peptides derived from milk proteins are currently of great scientific interest due to
their beneficial health properties. The group of bioactive peptides most studied up until now …