[HTML][HTML] Drought-induced changes in development and function of grapevine (Vitis spp.) organs and in their hydraulic and non-hydraulic interactions at the whole …
C Lovisolo, I Perrone, A Carra… - Functional plant …, 2010 - CSIRO Publishing
This review deals with grapevine responses to water stress by examining perturbations to
physiological and molecular processes at the root, shoot, leaf and berry levels. Long …
physiological and molecular processes at the root, shoot, leaf and berry levels. Long …
Influence of cow manure vermicompost on the growth, metabolite contents, and antioxidant activities of Chinese cabbage (Brassica campestris ssp. chinensis)
D Wang, Q Shi, X Wang, M Wei, J Hu, J Liu… - Biology and fertility of …, 2010 - Springer
The effects of cow manure vermicompost on plant growth, metabolite contents, and
antioxidant activities of Chinese cabbage were investigated in pot cultures. Five treatments …
antioxidant activities of Chinese cabbage were investigated in pot cultures. Five treatments …
Simultaneous HPLC‐DAD‐MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes
P Crupi, RA Milella, D Antonacci - Journal of mass spectrometry, 2010 - Wiley Online Library
Carotenoids are uniquely functional polyene pigments ubiquitous in nature; aside from
being responsible for the color of a wide variety of vegetables, interest is being focused on …
being responsible for the color of a wide variety of vegetables, interest is being focused on …
Optimization of a Method for the Extraction and Quantification of Carotenoids and Chlorophylls during Ripening in Grape Berries (Vitis vinifera cv. Merlot)
Z Kamffer, KA Bindon, A Oberholster - Journal of Agricultural and …, 2010 - ACS Publications
An extraction method to identify and quantify the carotenoid and chlorophyll profile of
lyophilized tissue from unripe (green) to ripe (red) Merlot grape berries was developed. The …
lyophilized tissue from unripe (green) to ripe (red) Merlot grape berries was developed. The …
Carotenoid and chlorophyll‐derived compounds in some wine grapes grown in Apulian region
Carotenoid compounds in wine grapes (Chardonnay, Merlot, Primitivo, Negroamaro) grown
in Apulian region were investigated by chromatographic and spectrometric analyses. Cis …
in Apulian region were investigated by chromatographic and spectrometric analyses. Cis …
Carotenoid profile evolution in Vitis vinifera cv. Tannat grapes during ripening
The carotenoid content and profile evolution of Uruguayan Tannat grapevine fruit was
studied. Two differently managed vineyards exposed to different sunlight and temperature …
studied. Two differently managed vineyards exposed to different sunlight and temperature …
Carotenoid and chlorophyll content of Vitis vinifera cv. Merlot grapes during ripening with reference to variability in grapevine water status and vigour
Z Kamffer - 2010 - scholar.sun.ac.za
Previous research has shown that carotenoids are precursors of C13-norisoprenoid aroma
compounds in wine. C13-norisoprenoids have low threshold values in wine with the most …
compounds in wine. C13-norisoprenoids have low threshold values in wine with the most …
Produzione e qualità di piante officinali
S Sara Gabriella - 2010 - tesidottorato.depositolegale.it
Il lavoro di tesi ha interessato la produzione delle piante officinali e nasce dall'osservazione
che il materiale presente sul mercato è, nella maggior parte dei casi di importazione e non …
che il materiale presente sul mercato è, nella maggior parte dei casi di importazione e non …
Efeitos da disponibilidade hídrica na fisiologia e produção de vitis vinifera l. Na região demarcada do douro
TPA de Sousa - 2010 - search.proquest.com
A temática das relações hídricas na vinha e sobretudo o seu impacto na produção não é
consensual. Embora a rega seja uma prática agronómica comum em muitas zonas vitícolas …
consensual. Embora a rega seja uma prática agronómica comum em muitas zonas vitícolas …