Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in
unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber …

Nuts are rich sources of multiple nutrients and phytochemicals associated with health
benefits, including reduced cardiovascular disease risk. This has prompted …

Since obesity has grown to epidemic proportions, its effective management is a very
important clinical issue. Despite the great amount of scientific effort that has been put into …

Peanuts and peanut butter are commonly consumed as a snack, meal component and
ingredient in various commercial products. Their consumption is associated with reduced …

ObjectiveWe evaluated the effects of peanut consumption on lipid profiles, atherogenic
index of plasma (AIP) and CHD risk in hypercholesterolaemic men. DesignRandomised …

Though it was Hippocrates who coined the phrase in the West, physicians in the East have
long known that food is medicine and medicine is food. Highlighting traditional functional …

In vitro physicochemical and antioxidant properties of mixture of Flax/Sesame (LS) and
Flax/Peanut (LA) and in vivo hypolipidemic, antioxidant and hepatoprotective activities were …

Obesity is the condition of excessive body fat that contributes to weight gain. Although
anabolic steroids can increase lean mass and thus body mass (Ferreira 1998) …