Physical and chemical properties of granulated cane sugar" panelas"
MJ Guerra, MV Mujica - Food Science and Technology, 2010 - SciELO Brasil
" Panela" is a natural sweetener obtained by concentrating sugar cane juice and handmade
in small factories. In the study carried out, the physical and chemical properties of two …
in small factories. In the study carried out, the physical and chemical properties of two …
Adverse health effects due to arsenic exposure: modification by dietary supplementation of jaggery in mice
Populations of villages of eastern India and Bangladesh and many other parts of the world
are exposed to arsenic mainly through drinking water. Due to non-availability of safe …
are exposed to arsenic mainly through drinking water. Due to non-availability of safe …
Development of 4-hydroxyproline analysis kit and its application to collagen quantification
YK Lin, CY Kuan - Food chemistry, 2010 - Elsevier
4-Hydroxyproline (4-Hyp) is a specific amino acid of collagen and widely used as a factor to
estimate the collagen content in biological specimens. The authors have developed an …
estimate the collagen content in biological specimens. The authors have developed an …