Sensory input pathways and mechanisms in swallowing: a review

CM Steele, AJ Miller - Dysphagia, 2010 - Springer
Over the past 20 years, research on the physiology of swallowing has confirmed that the
oropharyngeal swallowing process can be modulated, both volitionally and in response to …

Sensory transcutaneous electrical stimulation improves post-stroke dysphagic patients

S Gallas, JP Marie, AM Leroi, E Verin - Dysphagia, 2010 - Springer
Oropharyngeal dysphagia is frequent in stroke patients and increases mortality, mainly
because of pulmonary complications. We hypothesized that sensitive transcutaneous …

Gum chewing improves swallow frequency and latency in Parkinson patients: a preliminary study

AR South, SM Somers, MS Jog - Neurology, 2010 - AAN Enterprises
Background: Reduced swallowing frequency affects secretion management in Parkinson
disease (PD). Gum chewing increases saliva flow and swallow frequency. This study uses …

Role of neurostimulation and neuroplasticity in the rehabilitation of dysphagia after stroke

S Hamdy - Perspectives on Swallowing and Swallowing Disorders …, 2010 - ASHA
Swallowing problems are common after brain injury, and can affect as many as 50% of
patients in the period immediately after stroke. In some cases this can lead to serious …

[图书][B] Mechanisms and therapeutic application of neurostimulation in the treatment of dysphagia after stroke

E Michou - 2010 - search.proquest.com
Swallowing is a sensorimotor act for the safe and efficient transport of liquids and food from
the lips to the stomach controlled via a diversely distributed neural network, with swallowing …