The absorption of dietary phenols, polyphenols and tannins (PPT) is an essential step for
biological activity and effects on health. Although a proportion of these dietary bioactive …

Heavy alcohol exposure produces profound damage to the developing central nervous
system (CNS) as well as the adult brain. Children with fetal alcohol spectrum disorders …

Purple sweet potato color (PSPC), a class of naturally occurring anthocyanins, protects brain
function against oxidative stress induced by D‐galactose (D‐gal)(Sigma‐Aldrich, St. Louis …

Recent studies suggest that the oligomers of short amyloid beta (Aβ) peptides such as Aβ25–
35 as well as full-length Aβ peptides (ie Aβ1–40 and Aβ1–42 peptides) are responsible for …

Objective and design As a common phytochemical, cyanidin 3-O-β-glucoside (C3G) has a
role in inhibiting inflammatory mediators; however, its mechanism of action remains unclear …

AIMS: Recent interest has focused on plant antioxidants as potentially useful
neuroprotective agents. In most studies only the genuine forms of flavonoids were used …

Background Vaccinium uliginosum L. is a type of blueberry found in the Chinese Changbai
Mountains. We extracted Vaccinium uliginosurn Anthocyanins (Av. uli) to investigate its …

AIM OF THE STUDY: To determine the inhibitory effect of tetramethylpyrazine (TMP) on
lipopolysaccharide (LPS)-induced over-production of nitric oxide (NO) and inducible nitric …

Anthocyanins are natural pigments abundant in various fruits and berries that are involved in
the prevention of various chronic diseases. Their low concentrations in plasma and urine are …

Strawberries (Fragaria ananassa L., cv. favette) were studied to investigate the influence of
cultivation practices (biodynamic, conventional) on the synthesis of bioactive molecules …