[HTML][HTML] Expression of mutant alpha-synuclein modulates microglial phenotype in vitro
L Rojanathammanee, EJ Murphy… - Journal of …, 2011 - Springer
Background Increased reactive microglia are a histological characteristic of Parkinson's
disease (PD) brains, positively correlating with levels of deposited α-synuclein protein. This …
disease (PD) brains, positively correlating with levels of deposited α-synuclein protein. This …
Bovine milk fat enriched in conjugated linoleic and vaccenic acids attenuates allergic dermatitis in mice
X Sun, J Zhang, AKH MacGibbon… - Clinical & …, 2011 - Wiley Online Library
Background Orally administered milk fat enriched in conjugated linoleic acid (CLA) and
trans‐vaccenic acid (VA)('enriched milk fat'), produced by supplementing the diet of pasture …
trans‐vaccenic acid (VA)('enriched milk fat'), produced by supplementing the diet of pasture …
Conjugated linoleic acid decreases prostaglandin synthesis in bovine luteal cells in vitro
KCP May, G Bobe, CJ Mueller… - Molecular reproduction …, 2011 - Wiley Online Library
Feeding conjugated linoleic acids (CLA) improves reproductive performance in dairy cows;
however, the molecular mechanisms by which CLA improves reproduction are not …
however, the molecular mechanisms by which CLA improves reproduction are not …
Conjugated linoleic acid regulates phosphorylation of PPARγ by modulation of ERK 1/2 and p38 signaling in human macrophages/fatty acid-laden macrophages
E Stachowska, J Kijowski, V Dziedziejko… - Journal of agricultural …, 2011 - ACS Publications
Stimulation of macrophages by a variety fatty acids causes activation of MAP kinases
(MAPKs). The consequences arising from down-regulation of MAPKs may be a limitation in …
(MAPKs). The consequences arising from down-regulation of MAPKs may be a limitation in …
Prostaglandin E2 production in mice is reduced by consumption of range-fed sources of red meat
KS Broughton, DC Rule, E Handrich - Nutrition Research, 2011 - Elsevier
Many view bison as a healthful alternative to other red meat sources, and as a way to
decrease health risks, they associate it with meat consumption. Using mice as a model for …
decrease health risks, they associate it with meat consumption. Using mice as a model for …
Supplementation of either conjugated linoleic acid or γ-linolenic acid with or without carnitine to pig diet affect flavor of pork and neutrophil phagocytosis
JY Lee, KH Cha, BJ Chae, SJ Ohh - Journal of Animal Science and …, 2011 - koreascience.kr
In this study, four different oils containing either CLA, GLA, GLA+ Carnitine or corn oil
(control) were supplemented to finishing pigs (average 70.8 kg initial BW) diet for 28 d of …
(control) were supplemented to finishing pigs (average 70.8 kg initial BW) diet for 28 d of …
[PDF][PDF] Katedra i Zakład Bromatologii Warszawski Uniwersytet Medyczny
A Białek - academia.edu
Rak obejmuje grupę ponad stu róŜnych chorób, których cechą wspólną jest
niekontrolowany wzrost komórek, będący wynikiem zmian w materiale genetycznym. W …
niekontrolowany wzrost komórek, będący wynikiem zmian w materiale genetycznym. W …