[HTML][HTML] Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
E Capuano, V Fogliano - LWT-food science and technology, 2011 - Elsevier
Neo-formed contaminants (NFCs) are compounds forming during heating or preservation
processes and exhibiting possible harmful effects to humans. Among the several NFCs …
processes and exhibiting possible harmful effects to humans. Among the several NFCs …
Phase IIa clinical trial of curcumin for the prevention of colorectal neoplasia
RE Carroll, RV Benya, DK Turgeon, S Vareed… - Cancer prevention …, 2011 - AACR
Curcumin is derived from the spice tumeric and has antiinflammatory and antineoplastic
effects in vitro and in animal models, including preventing aberrant crypt foci (ACF) and …
effects in vitro and in animal models, including preventing aberrant crypt foci (ACF) and …
5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography
E Teixidó, O Núñez, FJ Santos, MT Galceran - Food Chemistry, 2011 - Elsevier
Micellar electrokinetic chromatography (MEKC) has been applied for the determination of 5-
hydroxymethylfurfural in several foodstuffs. A 75mM phosphate buffer solution at pH 8.0 …
hydroxymethylfurfural in several foodstuffs. A 75mM phosphate buffer solution at pH 8.0 …
Dietary folate protects against azoxymethane-induced aberrant crypt foci development and oxidative stress in rat colon
KS Al-Numair, MI Waly, A Ali, MM Essa… - Experimental …, 2011 - journals.sagepub.com
Azoxymethane (AOM) induces cancer and oxidative stress in rat colon. This study tested the
hypothesis that dietary folate supplementation protects against AOM-induced oxidative …
hypothesis that dietary folate supplementation protects against AOM-induced oxidative …
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE. 13Rev2): Furfuryl and furan derivatives with and without additional side‐chain substituents …
EFSA Panel on Food Contact Materials … - EFSA …, 2011 - Wiley Online Library
Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
of the European Food Safety Authority was requested to evaluate 27 flavouring substances …
of the European Food Safety Authority was requested to evaluate 27 flavouring substances …
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE. 67Rev. 1): Consideration of 40 furan‐substituted aliphatic hydrocarbons, alcohols, aldehydes …
EFSA Panel on Food Contact Materials … - EFSA …, 2011 - Wiley Online Library
Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
of the European Food Safety Authority was requested to consider evaluations of flavouring …
of the European Food Safety Authority was requested to consider evaluations of flavouring …
Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE. 66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by …
EFSA Panel on Food Contact Materials … - EFSA …, 2011 - Wiley Online Library
Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
of the European Food Safety Authority was requested to evaluate 14 flavouring substances …
of the European Food Safety Authority was requested to evaluate 14 flavouring substances …