Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved
NM Bastide, FHF Pierre, DE Corpet - Cancer prevention research, 2011 - AACR
Red meat and processed meat intake is associated with a risk of colorectal cancer, a major
cause of death in affluent countries. Epidemiological and experimental evidence supports …
cause of death in affluent countries. Epidemiological and experimental evidence supports …
Red meat and colon cancer: should we become vegetarians, or can we make meat safer?
DE Corpet - Meat science, 2011 - Elsevier
The effect of meat consumption on cancer risk is a controversial issue. However, recent meta-
analyses show that high consumers of cured meats and red meat are at increased risk of …
analyses show that high consumers of cured meats and red meat are at increased risk of …
Calcium carbonate suppresses haem toxicity markers without calcium phosphate side effects on colon carcinogenesis
O Allam, D Bahuaud, S Taché, N Naud… - British journal of …, 2011 - cambridge.org
Red meat intake is associated with an increased risk of colorectal cancer. We have
previously shown that haemin, Hb and red meat promote carcinogen-induced preneoplastic …
previously shown that haemin, Hb and red meat promote carcinogen-induced preneoplastic …