Valencia orange (Citrus sinensis) peel was employed in this work as raw material for the
production of citric acid (CA) by solid-state fermentation (SSF) of Aspergillus niger CECT …

Whey is a co-product of processes for the production of cheese and casein that retains most
of the lactose content in milk. World production of whey is estimated around 200 million tons …

High yield culture medium is fundamental for production of inoculants for plant growth-
promoting bacteria. Based on substitution of glucose in tryptone–yeast extract–glucose …

The effect of tellurium introduction on the activity and selectivity of home-made supported
palladium catalysts in the oxidation of glucose to gluconic acid was studied. Bimetallic Pd …

This chapter summarizes current knowledge on the biochemical and physiological events
leading to the massive accumulation of organic acids by filamentous fungi, particularly …

Honey is a natural sweetener with various beneficial properties including anti-oxidant and
antimicrobial activity. Retrograded starch is known to have hypocholesterolemic effects and …

Calcium and lactate are present in excess of their solubility in Cheddar cheese.
Consequently, calcium lactate crystals (CLC) are a common defect in Cheddar cheese. A …

Abstract The 1, 3-dihydroxyacetone (DHA)-overproducing mutant of Gluconobacter oxydans
was screened via UV mutagenesis to enhance the DHA production, and the DHA …

The present study was conducted to follow up on apparent differences in growth, relative
organ sizes, cellular stress and immune function in Atlantic salmon fed feed containing GM …

Oxidative stress has been implicated in the pathogenesis of variety of diseases. Since the
endogenous antioxidant defense may be not adequate to counteract the enhanced …