Responding to the increased popularity of herbal medicines and other forms of
complementary or alternative medicine world-wide, this reference reviews and evaluates …

There is increasing evidence for a protective effect of tea consumption against
cardiovascular disease. This review summarizes the available epidemiological data …

Green tea catechins (GTCs) have been studied in randomized control trials for their lipid-
lowering effects. Studies, however, have been small and demonstrated conflicting results …

PURPOSE: Epidemiological data suggest that green tea (GT) consumption may protect
against cardiovascular diseases (CVDs) and different types of cancer. This effect is …

A large body of evidence has described the antioxidant properties of phytochemicals such
as PolyPhenols (PP) in different in vitro and ex vivo models. PP have been shown to …

This study was carried out to evaluate the effects of red onion (Allium cepa L.) juice and
green tea (Camellia sinenses) extract on lipid oxidation and sensory characteristics of …

Dietary antioxidants play an important role against oxidation, an underlying mechanism in
the incidence of chronic diseases. Greens+ is a commercially available preparation …

Hypothesis: Polyphenols in apples cause specific molecular changes in vascular
endothelial cell which can lead to improvements in vascular function. Results: First, changes …

This study investigated the effects of the potent antioxidants (AO) thymoquinone (TQ) and (-)-
epigallocatechin-3-gallate (EGCG) on the functional and structural capabilities of LDL …

This article discuss the use of alternative feedstuffs such as Yerba Mate (Ilex paraguariensis)
as a novel management tool in ruminant nutrition. The role of oxidative stress in ruminant …