Supercritical fluid extraction (SFE) is one of the most commonly used extraction techniques
in the course of analysis or preparation. It is environmentally friendly and has some …

The effects of different factors, including the material's particle size, the extraction solvent,
solid/solvent ratio, temperature, extraction time, the electrical acoustic intensity, liquid height …

Protocatechuic acid (PCA) is a main metabolite of anthocyanins, whose daily intake is much
higher than that of other polyphenols. PCA has biological effects, eg, it induces the …

The antioxidant activities of the ethanol, petroleum ether, ethyl acetate, n-butanol and water
extract fractions from the seeds of papaya were evaluated in this study. The ethyl acetate …

Heat treatment is the most widely used food preservation method in the food industry to
inactivate undesirable microorganisms and enzymes and to extent shelf life of products. On …

Dried Citrus peels, known as Chenpi in Chinese medicine, are a traditional medicine for the
treatment of indigestion and inflammatory syndromes. In this study, we evaluated the effect …

Phytochemical compounds in fruits and vegetables have gained great importance in the last
few years because of the increasing evidence suggesting their antioxidant and prevention of …

The press-residue of black currants provides a good source of phenolic antioxidants. The
purpose of this study was to optimize the extraction of phenolic compounds from the press …

El aprovechamiento industrial de los cítricos se ha convertido en una actividad intensiva en
donde participan empresas dedicadas a toda la cadena productiva (cultivadores …

Phenolic compounds and antioxidant activities of 70% ethanol extracts of the peels from two
Pakistani citrus mandarin cultivars, namely, Feutrell's Early and Kinnow, were investigated …