Background: The relation between consumption of different types of red meats and risk of
type 2 diabetes (T2D) remains uncertain. Objective: We evaluated the association between …

Dyslipidemia is an independent risk factor for type 2 diabetes, although exactly which of the
many plasma lipids contribute to this remains unclear. We therefore investigated whether …

Background: Dietary flavonoids have beneficial effects on blood pressure in intervention
settings, but there is limited information on habitual intake and risk of hypertension in …

Objectives. We investigated whether eating behaviors were concordant among diverse sets
of social ties. Methods. We analyzed the socioeconomic and demographic distribution of …

OBJECTIVE To 1) compare associations of diet-quality scores, which were inversely
associated with cardiovascular disease, with incident type 2 diabetes and 2) test for …

Background: Exposure to polyunsaturated fatty acids (PUFAs) in early life may influence
adiposity development. Objective: We examined the extent to which prenatal n− 3 (omega-3) …

BACKGROUND: Young adults report frequent away-from-home eating; however, little is
known regarding what types of restaurants are patronized or whether associations with …

Background & Aims Nonsteroidal anti-inflammatory drugs (NSAIDs), including aspirin, have
been implicated in diverticular complications. We examined the influence of aspirin and …

Background: Dietary glycemic load (GL; defined as the mathematical product of the glycemic
index and carbohydrate content) is increasingly used in nutritional epidemiology. Its ability to …

Background: Choline is the precursor to the neurotransmitter acetylcholine. Loss of
cholinergic neurons is associated with impaired cognitive function, particularly memory loss …