The importance of marine algae as sources of functional ingredients has been well
recognized due to their valuable health beneficial effects. Therefore, isolation and …

Seaweeds are known as low-energy food. Despite low lipid content, ω-3 and ω-6
polyunsaturated fatty acids (PUFAs) introduce a significant part of seaweed lipids. PUFAs …

Experimental studies suggest omega-3 (n-3) polyunsaturated fatty acids (PUFA) suppress
and n-6 PUFA promote prostate tumor carcinogenesis. Epidemiologic evidence remains …

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Breast cancer is the most common cancer in women. Controversy exists regarding the role
of dietary fat in breast cancer etiology. We investigated the association of dietary …

There is some evidence to support the toxicity of polyunsaturated fatty acids (PUFAs) and
their oxidative products, suggesting their involvement in the pathogenesis of different …

There has been increasing recognition that diet plays an important role in the pathogenesis
of prostate cancer. Despite this, the largely heterogenous nature of prostate cancer and …

Background Studies suggest that micronutrients may modify the risk or delay progression of
prostate cancer; however, the molecular mechanisms involved are poorly understood. We …

Background Nutritional factors are associated with reduced risk of prostate cancer
progression, yet mechanisms remain unclear. We examined the effects of lycopene and fish …

Experimental studies suggest a role for aspirin in the chemoprevention of prostate cancer
and epidemiological evidence supports a modest inverse association between regular …