Vin Santo is the typical dessert wine produced in Tuscany, in particular, and in other areas of
central and northern Italy, as well as on the Greek island of Santorini. It remains one of the …

Understanding the source of wine volatile compounds and the mechanisms that influence
their formation through grape growing, winemaking and storage is essential for wine …

The New Zealand wine industry is committed to producing high quality, market led wines
(New Zealand Winegrowers, 2009). Consequently for the industry, it is imperative to …