Mycelial morphology is a critically important process property in industrial fermentations of
filamentous microorganisms, as particular phenotypes are associated with maximum …

Abstract Background The filamentous fungus Aspergillus niger is a widely used strain in a
broad range of industrial processes from food to pharmaceutical industry. One of the most …

The effects of temperature, agitation rate and medium composition, including concentrations
of glucose, soybean peptone, and inorganic ions, on pellet formation and pellet diameter of …

Catabolic repression in the synthesis of inducible enzymes by glucose, fructose, and
intermediates of the glycolytic cycle has been observed in many microorganisms. In order to …

In this work we introduce an extended model of the Aspergillus niger metabolism while in
citrate production conditions. The model includes many recent findings related to various …

Submerged cultivation of Saccharopolyspora erythraea, at different initial spore
concentrations, was carried out to study the inter-relationship between inoculum …

The development of methods capable of accurately characterising the morphology of
filamentous microbes represents a significant challenge to biotechnologists. This is because …

Im Rahmen der vorliegenden Arbeit wird eine umfassende Charakterisierung der
Morphologie und Produktbildung des Modellstammes Aspergillus niger SKAN1015 in …

Fungal morphologies by fractal geometry were studied mainly for industrial applications, but
the relation with environmental factors had been scarcely described. Fungi are conspicuous …

Cultivations of filamentous fungi are of large industrial and scientific interest. However, the
utmost starting point of the majority of those cultivations, the inoculum consisting of fungal …