Paullinia cupana Mart. var. Sorbilis protects human dopaminergic neuroblastoma SH-SY5Y cell line against rotenone-induced cytotoxicity

DM de Oliveira, G Barreto, P Galeano… - Human & …, 2011 - journals.sagepub.com
Paullinia cupana Mart. var. Sorbilis, commonly known as Guaraná, is a Brazilian plant
frequently cited for its antioxidant properties and different pharmacological activities on the …

Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress

N Kelsey, W Hulick, A Winter, E Ross… - Nutritional …, 2011 - Taylor & Francis
Objectives Mitochondrial oxidative stress (MOS) is a major factor in the underlying pathology
of many neurodegenerative diseases. Here, we investigated the neuroprotective effects of a …

Cyanidin‐3‐glucoside ameliorates ethanol neurotoxicity in the developing brain

Z Ke, Y Liu, X Wang, Z Fan, G Chen… - Journal of …, 2011 - Wiley Online Library
Ethanol exposure induces neurodegeneration in the developing central nervous system
(CNS). Fetal alcohol spectrum disorders (FASD) are caused by ethanol exposure during …

[PDF][PDF] Attenuation of t-Butylhydroperoxide induced oxidative stress in HEK 293 WT cells by tea catechins and anthocyanins

LC Kerio, JR Bend, FN Wachira… - J Toxicol Environ …, 2011 - academia.edu
The health promoting properties of catechins and anthocyanins have been of great interest
to researchers in the recent past due to their significant in vitro and in vivo antioxidant …

Targeting Proteasomes with Naturally Occurring Compounds in Cancer Treatment

V Cecarini, M Cuccioloni… - Current Cancer Drug …, 2011 - ingentaconnect.com
Aberrant cellular proliferation and compromised apoptotic pathways are hallmarks of cancer
aggressiveness, and in this framework, the role of protein degradation machineries have …

Differential effects of cyanidin and cyanidin-3-glucoside on human cell lines

M Takeuchi, K Ohtani, Y Ma, S Kato… - Food Science and …, 2011 - jstage.jst.go.jp
Anthocyanins are pigments in plants. Anthocyanins and their aglycons, anthocyanidins,
have various biological effects. In the present study, we examined the effects of cyanidin and …

In vitro bioactivities of dietary anthocyanins and proanthocyanidins: implications for bioavailability, neuroprotection and safety

A Dreiseitel - 2011 - opus.bibliothek.uni-wuerzburg.de
Over the past decades, awareness has increased of multiple health-promoting effects of
diets rich in anthocyanins and proanthocyanidins and, specifically, of these compounds' …

Development and in vitro evaluation of Strawberry fruit extract loaded biodegradable nanoparticles in therapy for neurodegenerative disorders

J Nellore, K Amarnath - International Conference on …, 2011 - ieeexplore.ieee.org
The objective of this study was to prepare PLGA nanoparticles of ethanolic extract of
Strawberry (Nano-STE) that will improve the bioavailability and sustained release of …

Attenuation of t-Butylhydroperoxide induced oxidative stress in HEK 293 WT cells by tea catechins and anthocyanins

FN Wachira, LC Kerio, JR Bend, JK Wanyoko… - 2011 - repository.seku.ac.ke
The health promoting properties of catechins and anthocyanins have been of great interest
to researchers in the recent past due to their significant in vitro and in vivo antioxidant …