This review compiles the contents of heterocyclic aromatic amines (HAAs) in foods and
beverages, collected from literature data along the period from 1992 up to 2009. Also, it …

Oxidative stress and inflammation are among the most important factors of disease. Chronic
infections, obesity, alcohol and tobacco usage, radiation, environmental pollutants, and high …

Results: The amount of red baked meat consumed had a statistically significant inverse
trend of association with CRC (Q4 OR= 0.73 95% confidence interval 0.53–1.01). When …

Background: Colorectal cancer is one of the top five cancers in the Palestinian society. Risk
or protection factors of the disease vary between genetics and environmental factors which …

Epidemiological evidence points towards the role of diets high in red and processed meats
in the cancers of many tissue types. The mechanisms by which meat consumption may lead …

La alimentación constituye un relevante y complejo aspecto de la actividad humana que
influye en el proceso de desarrollo de ciertos tipos de cáncer, como el colo-rectal y el de …

The generation of DNA damage by environmental, medical or life style factors is considered
to be an important initial event in carcinogenesis. At the cellular level, a balance between …

ÖZET Kırmızı et, besleyici ve içerdiği besin öğeleri bakımından oldukça yararlı bir gıdadır.
Zengin besin içeriğinden dolayı insan sağlığına yararlı olduğu bilinmekle birlikte son …

Every second an American has at least one chronic illness, and 60 million Americans suffer
from multiple chronic conditions. According to some studies, despite advances in modern …