The semi-enclosed nature of the Mediterranean Sea, together with its smaller inertia due to
the relative short residence time of its water masses, make it highly reactive to external …

We examined the effects of nutrient amendments on epilimnetic freshwater bacteria during
three distinct periods in the eutrophic Lake Mendota's seasonal cycle (spring overturn …

В книге обобщены и систематизированы результаты многолетних исследований
планктонных микробных трофических сетей морских, пресноводных и …

We investigated the identity of the limiting nutrient of the pelagic microbial food web in the
Mediterranean Sea using nutrient manipulated microcosms during summer 2008 …

An enhancement of aeolian inputs to the ocean due to a future increase in aridity in certain
parts of the world is predicted from global change. We conducted an experimental …

Aerobic anoxygenic phototrophic (AAP) bacteria are photoheterotrophic prokaryotes able to
use both light and organic substrates for energy production. They are widely distributed in …

Inorganic and organic compounds, particles and microorganisms in intake waters are mainly
responsible for fouling of reverse osmosis membranes, which reduces the efficiency of the …

The response of the microbial community to Saharan dust deposition was investigated in 6
large mesocosms (52 m 3) deployed at an oligotrophic coastal site in the NW Mediterranean …

The short-term effects of inorganic N and P (nitrate, ammonium, phosphate) and organic C
and N (glucose, amino acids) inputs, added separately as well as jointly, on phytoplankton …

The surface of the Mediterranean Sea is a low-phosphate-low-chlorophyll marine area
where marine heterotrophic prokaryotes significantly contribute to the biogeochemical …