High hydrostatic pressure treatment applied to model cheeses made from cow’s milk inoculated...

Y Martínez‐Rodríguez, C Acosta‐Muñiz… - … Reviews in Food …, 2012 - Wiley Online Library

High hydrostatic pressure (HHP) is a cutting‐edge processing technology attracting
research and industrial interest in the food sector due to its potential to produce …

被引用次数：84 相关文章所有 4 个版本

[PDF] google.com

Bactericidal effects of high hydrostatic pressure treatment singly or in combination with natural antimicrobials on Staphylococcus aureus in rice pudding

RP Pulido, JT del Árbol, MJG Burgos, A Gálvez - Food Control, 2012 - Elsevier

Inactivation of Staphylococcus aureus strains by high hydrostatic pressure (HHP) treatments
applied singly or in combination with natural antimicrobials (nisin, enterocin AS-48 …

被引用次数：37 相关文章所有 6 个版本

[PDF] researchgate.net

[图书][B] Factors influencing staphylococcal enterotoxin production in dairy products

S Paulin, B Horn, JA Hudson - 2012 - researchgate.net

Staphylococcal food poisoning is caused by the ingestion of one or more types of
staphylococcal enterotoxin (SE), usually produced by the species Staphylococcus aureus …

被引用次数：32 相关文章

Detection of enterotoxigenic genes in Staphylococcus aureus isolated from bulk tank cow's milk samples in the Czech Republic

Z Šťástková, R Karpíšková, T Gelbíčová, V Vaňáč… - Acta …, 2012 - akjournals.com

Milk and dairy products can be frequently contaminated with enterotoxigenic
Staphylococcus aureus which is often involved in staphylococcal food poisoning. The aims …

被引用次数：3 相关文章所有 5 个版本

[PDF] utb.cz

Sledování produkce enterotoxinu Staphylococcus aureus v kozím sýru

B Janštová - 2012 - digilib.k.utb.cz

V této práci byla sledována produkce stafylokokového enterotoxinu a množství bakterií
Staphylococcus aureus v kozím sýru. Staphylococcus aureus byl zaočkován v různých …