Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.)
NJ Singh, RK Pandey - Food and Bioproducts Processing, 2012 - Elsevier
The effects of drying conditions on the drying behavior of sweet potato (Ipomoea batatas L.)
were investigated in a cabinet dryer. The convective air drying was carried out under five air …
were investigated in a cabinet dryer. The convective air drying was carried out under five air …
Effect of drying temperature and slice size on quality of dried okra (Abelmoschus esculentus (L.) Moench)
NK Pendre, PK Nema, HP Sharma, SS Rathore… - Journal of food science …, 2012 - Springer
Abstract Okra (Abelmoschus esculentus (L) Moench) is an important vegetable crop of India.
Dried okra pods have wide use in snacks and are in great demand for domestic as well as …
Dried okra pods have wide use in snacks and are in great demand for domestic as well as …
Statistical optimization of process variables for osmotic dehydration of okra (Abelmoschus esculentus) in sucrose solution
The objective of this study was designed to elucidate the effects of temperature, solute
concentration, and size diameter and process time on the osmotic dehydration of okras in …
concentration, and size diameter and process time on the osmotic dehydration of okras in …
Effects of Load and Speed Variations in a Modified Closed Loop V/F Induction Motor Drive
CU Ogbuka, MU Agu - Nigerian Journal of Technology, 2012 - ajol.info
This paper investigates the eects of load and reference speed variations in a modied closed
loopv= f induction motor drive. A modied approach, involving the addition of a low frequency …
loopv= f induction motor drive. A modied approach, involving the addition of a low frequency …
Effect of drying on degradation kinetics of carotenoids and color of tomato pulp
I Parmar, GK Chandi, K Gupta, BS Gill - International Journal of Food …, 2012 - degruyter.com
Tomato pulp was dried under various drying conditions using hot air oven (65-950C), and
cabinet drier (65-950C). The drying rate constant increased with increase in drying …
cabinet drier (65-950C). The drying rate constant increased with increase in drying …
DRYING CHARACTERISTICS OF OKRA PODS DURING DRYING PROCESS IN A HOME MICROWAVE OVEN
AEWS Kassem, AM Aboukarima… - Misr Journal of …, 2012 - journals.ekb.eg
Okra is an important vegetable for different people all over the world. Because of its high
moisture content, okra is susceptible to rapid deterioration. The aim of the present work was …
moisture content, okra is susceptible to rapid deterioration. The aim of the present work was …